EXPLORE

EXPLORE

Dining Specials

Dining Specials


The Thanksgiving Ice Cream Series

November 2nd - 26th


The Thanksgiving Series

We made Thanksgiving dinner into ice cream. All of it. Warm, buttery rolls. Sweet, maple-roasted squash. Savory turkey and smoky bacon. Bright, tart cranberries. Spiced pumpkin pie. Five courses, each with its own delicious reason to save room.


Flavor Lineup

  • Parker House Rolls with Salted Buttercream: Toasted Parker House rolls slathered in whipped buttercream, then folded into rich salted butter ice cream.      
  • Maple Koginut with Pomegranate: Roasted Koginut squash ice cream with notes of maple, sage and black pepper, rippled with tart pomegranate molasses jelly and finished with crunchy hazelnut streusel.                  
  • Turkey and Bacon Caramel: Silky caramel ice cream made with turkey-and-bacon-infused cream for a deep savory flavor and salty-sweet finish.             
  • Pumpkin Pie with Almond Croissant Streusel: A rich, velvety pumpkin-spice custard layered with swirls of pumpkin pie filling and crunchy almond croissant clusters.               
  • Cranberry Shortbread Tart: (v) Coconut cream flavored with orange zest, vanilla, cinnamon and salt, then layered with cranberry jelly and pieces of cranberry tart.


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Wine & Wagyu Bar Event

November 5th


Wine & Wagyu Bar Event


Join us on Thursday, November 5th for the ultimate steak & wine tasting. Indulge in side-by-side tastings of Wagyu Ribeye and Bone-In Ribeye, each perfectly paired with our Fogo Founder wines. Make your reservations now, space is limited.


RESERVE NOW

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IN APPRECIATION OF OUR VETERANS

November 7th

IN APPRECIATION OF OUR VETERANS

This Veterans Day, we invite veterans and active-duty personnel to enjoy 50% off their Full Churrasco or Indulgent Churrasco meals. As a bonus, guests dining with eligible service members can enjoy 10% off the same offerings.


Offer valid only on 11/07/26. To redeem, inform your server when ordering. Restrictions apply.


LEARN MORE

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Veteran's Day

November 11th


Thank you all veterans and active duty military for your service.


Join CPK on Wednesday, November 11, 2026 for a free entree.


See restaurant for details.

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Holiday Bonus Gift Card

October 27th, 2026 - January 4th, 2027


'TIS THE SEASON FOR GIVING


Give $100. Get $20.

Receive $10 in promotional cards for every $50 in gift card purchases.


GET DETAILS


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Catering, Buyouts and Family Taco Bar

May 1st - December 31st

Family Taco Bar

Our Family Taco Bar is a great choice for dinner for the whole gang - big or small. Order and pick up at our restaurant or have it delivered using Chownow. Try it out today!

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Buyouts

We offer buyouts of our entire restaurant or bar space for your next private event. From intimate celebrations to corporate gatherings, we have the perfect setting to make your event a success.

 

Catering

Whether you're hosting a house party, a corporate event or a wedding, our catering service is the perfect option! We offer a full catering menu that is sure to satisfy all of your guests. See Catering Menu.


Contact restaurant for more details at 503-673-2300. 

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Wine Wednesday

March 1st - December 31st

Bottles are Half Off on Wednesdays


Slow down for a mid-week recharge and join us at Pastini for half off bottles of wine for dine in! Our curated wine list features NW and Italian wines perfect to pair with our recipes.


Cheers to Wednesdays!

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Bar Fogo - Now Open

February 9th - December 31st

Guests can enjoy Bar Fogo offerings, featuring all-day happy hour starting at $6 with handcrafted cocktails, premium South American wines, and an indulgent selection of shareable dishes such a $10 Picanha Burger and more. 


  • All-Day Happy Hour - Guests can enjoy $10 Brazilian-inspired cocktails, $8 glasses of South American wines, and $6 Beer all-day every day, in the dining room and bar. Additionally, all bottles of South American wines under $130 are half priced all day every day. 


  • Bar Fogo – The Bridgeport Village bar offers an elevated experience with a warm, timeless design and dedicated bar staff designed to allow guests to linger while enjoying smaller, shareable plates like a $10 Picanha Burger or Lobster & Shrimp Tacos. 


Bar Book Menu | Cocktail Menu

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Introducing Matcha

December 5th, 2025 - December 31st, 2026

TANAKA GREEN


From Satsuma to Portland - A tradition shaped by nature and perfected by craft.


New matcha offerings now at Tanaka.

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